都說東港有三寶,黑鮪魚、櫻花蝦、油魚子, 但我來東昇餐廳的首選目標,一直是烙蟳/烙螃蟹,經年不變。 http://camille7531.pixnet.net/blog/post/67250016 Tags: 5 comments 43 likes 5 shares Share this: 嘎眯不搗蛋 About author not provided 晴羹雨讀,偶爾遠足。 2716 followers 2596 likes "http://camille7531.pixnet.net/blog" View all posts